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Newsletter Tea for Today: Volume 5 Issue 2 Tea in the News
Steven Pratt, author of Super Foods Rx (William Morrow), identifies 14 Super Foods that can help prevent disease, reports the Rocky Mountain News, (January 27, 2004). "TEA boosts the immune system, helps prevent cancer and osteoporosis, lowers stroke risk and promotes cardiovascular health" he says. Additionally, of the 14 foods listed, TEA is the only food which has no "other option" or substitute that, when consumed, can offer the same "super powers".
USDA scientists report that 15 people cut their mildy-elevated cholesterol by 7% and their bad LDL cholesterol by 11% after just 3 weeks of drinking 5 daily cups of black tea. Australian researchers, studying 218 women, found that for each 1-cup increase in tea drunk daily (up to 4 cups), systolic blood pressure dropped 2 points and diastolic pressure dropped one point. Tea Recipes
Both Green and Black tea, along with most herbal infusions, can be used successfully to add flavor and unique savory quality to prepared foods. To find a recipe that suits your taste buds, go to one of the following web sites and enter "green tea" or "black tea" or maybe "jasmine" or "spearmint" and find a recipe that suits your mood and try it tonight!
A message from the Chairman
Visiting the tea regions just reinforces what a wonderful product we deal in. High mountain vistas, pure clean air, a silence you can almost hear, and the slow rhythms of nature and man working together to bring you the worlds best beverage.
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